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News - Recipes

Chocolate fondant sponge recipe

2nd November 2017

Head Chef, James Finch, shares his recipe for chocolate fondant sponge pudding

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The Crown's white tin bread recipe

12th October 2017

Head Chef, James Finch, shares his recipe for The Crown's white tin bread.

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Q&A with Head Chef, James Finch

6th April 2017

We catch up with The Westleton Crown’s Head Chef, James Finch, to find out everything you need to know about spring ingredients and dishes.

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