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News - Recipes

Q&A with Head Chef, James Finch

6th April 2017

We catch up with The Westleton Crown’s Head Chef, James Finch, to find out everything you need to know about spring ingredients and dishes.

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Head Chef James Finch talks lamb

31st May 2016

In spring, lamb is undoubtedly one of the most popular meats and our Head Chef, James Finch, shares few tips.

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Roasted hake recipe

30th April 2016

Recipe: roasted fillet of hake, sauté potatoes, cherry tomatoes, spinach, purple sprouting broccoli and brown shrimp butter

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