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News

Roasted hake recipe

30th April 2016

Recipe: roasted fillet of hake, sauté potatoes, cherry tomatoes, spinach, purple sprouting broccoli and brown shrimp butter

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A comforting supper

4th February 2016

Charlotte Smith-Jarvis from EADT enjoys a comforting supper at The Westleton Crown.

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An Inn for all seasons

26th November 2015

Adrian Rawlinson from Essential Suffolk visits The Westleton Crown and speaks to Head Chef, James Finch

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