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News

Head Chef James Finch talks lamb

31st May 2016

In spring, lamb is undoubtedly one of the most popular meats and our Head Chef, James Finch, shares few tips.

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Roasted hake recipe

30th April 2016

Recipe: roasted fillet of hake, sauté potatoes, cherry tomatoes, spinach, purple sprouting broccoli and brown shrimp butter

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A comforting supper

4th February 2016

Charlotte Smith-Jarvis from EADT enjoys a comforting supper at The Westleton Crown.

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