Suffolk summer on a plate
26th July 2016
Essential Suffolk Editor, Anne Gould, drops by for supper.
Head Chef James Finch talks lamb
31st May 2016
In spring, lamb is undoubtedly one of the most popular meats and our Head Chef, James Finch, shares few tips.
Roasted hake recipe
30th April 2016
Recipe: roasted fillet of hake, sauté potatoes, cherry tomatoes, spinach, purple sprouting broccoli and brown shrimp butter