Head Chef James Finch talks lamb
31st May 2016
In spring, lamb is undoubtedly one of the most popular meats and our Head Chef, James Finch, shares few tips.
Roasted hake recipe
30th April 2016
Recipe: roasted fillet of hake, sauté potatoes, cherry tomatoes, spinach, purple sprouting broccoli and brown shrimp butter
A comforting supper
4th February 2016
Charlotte Smith-Jarvis from EADT enjoys a comforting supper at The Westleton Crown.