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News

Suffolk summer on a plate

26th July 2016

Essential Suffolk Editor, Anne Gould, drops by for supper.

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Head Chef James Finch talks lamb

31st May 2016

In spring, lamb is undoubtedly one of the most popular meats and our Head Chef, James Finch, shares few tips.

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Roasted hake recipe

30th April 2016

Recipe: roasted fillet of hake, sauté potatoes, cherry tomatoes, spinach, purple sprouting broccoli and brown shrimp butter

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