Learn and lunch events at The Westleton Crown
26th October 2017
We recently attended one of Head Chef, James Finch’s learn and lunch events at The Westleton Crown hotel and restaurant to give you a sneak peek into what you can expect when attending this interactive cooking demonstration with delicious two course lunch afterwards.
Chocolate fondant sponge recipe
2nd November 2017
Head Chef, James Finch, shares his recipe for chocolate fondant sponge pudding
The Crown's white tin bread recipe
12th October 2017
Head Chef, James Finch, shares his recipe for The Crown's white tin bread.
From a Suffolk farm to our restaurant
6th October 2017
Jeremy Thickitt supplies The Westleton Crown with the delicious steak and other beef dishes that you indulge in when dining with us. Together with Head Chef, James Finch, we visited Jeremy’s farm and Emmerdale farm shop in Darsham, to discover more about the local produce that he supplies to The Westleton Crown.