Westleton Crown | Suffolk Hotel Pub Restaurant Inn


Sample menu Starters The Crown’s soup of the day with homemade bread £5.50 Risotto of crab and spring onion finished with cream, with dressed £6.50 rocket leaves and sweet corn purée Main course £13.00 Grilled sardines with a potato and sage terrine, black olive dressing £6.00 Main course £12.00 A pressing of Blythburgh ham hock and parsley with a beetroot and £6.25 celeriac rémoulade mayonnaise Pan-fried breast of quail with stuffed leg, braised lentils and £6.50 butternut squash purée Potted chicken liver and black truffle pâté with rocket leaves, onion £7.00 chutney and toasted homemade bread Sautéed Cox apples with chestnut mushrooms on walnut toast, £6.00 caramel sauce Main with salad £12.00 Mains Pan-fried halibut with roasted salsify, parsley and vanilla £20.50 creamed potato, clementine butter sauce Steamed fillets of lemon sole with a salmon and horseradish £19.85 mousse, courgette, carrot and wilted spinach, fondant potatoes and lobster bisque The Westleton Crown’s own beer-battered fish and chips with £13.25 salad and homemade tartare sauce Pan-fried breast of Gressingham duck with rosti potato, spinach, £19.50 bacon lardons, Savoy cabbage and a raspberry vinegar and shallot jus Chargrilled, marsh-fed sirloin of beef with hand-cut chips, a rocket £23.25 and Parmesan salad and béarnaise sauce Suet pudding filled with slow cooked beef and mushrooms, £13.50 Lyonnaise potatoes and spinach Pan-fried tenderloin of Blythburgh pork with bread crumbed cheek, £17.95 fondant potato, spinach and turnips Macaroni cheese finished with cream and Parmesan, with sautéed £13.50 cepe mushrooms and dressed salad leaves Please ask to see our full separate vegetarian menu Side Dishes Bowl of seasonal vegetables £3.95 Mixed salad £2.95 Hand-cut chips £2.95 Rosemary-roasted potatoes £2.95 Buttered seasonal potatoes £2.95 Rocket and Parmesan salad £3.95 Desserts Chilled chocolate and salted caramel tart, pistachio cream, yoghurt £6.50 sauce Baked fig Tarte Tatin with vanilla and balsamic syrup ice cream £6.00 Baked pumpkin cheesecake with chargrilled poached pears and £6.00 vanilla cream Caramelised blackberry crème brûlée, green apple sorbet £6.00 Rhubarb crumble tart with almond frangipane and vanilla custard £6.00 ice cream A selection of homemade ice creams and sorbets £5.75 A selection of English cheeses with homemade chutney and biscuits £9.00 Half of The Crown’s cheeseboard, selection of three cheeses, £4.75 with homemade chutney and biscuits Everything from our bread to our ice creams is freshly prepared and made at the Westleton Crown All our ingredients are ethically sourced and from local suppliers wherever possible

Sample menu

Starters

The Crown’s soup of the day with homemade bread £5.50

Risotto of crab and spring onion finished with cream, with dressed £6.50
rocket leaves and sweet corn purée
Main course £13.00

Grilled sardines with a potato and sage terrine, black olive dressing £6.00
Main course £12.00

A pressing of Blythburgh ham hock and parsley with a beetroot and £6.25
celeriac rémoulade mayonnaise

Pan-fried breast of quail with stuffed leg, braised lentils and £6.50
butternut squash purée

Potted chicken liver and black truffle pâté with rocket leaves, onion £7.00
chutney and toasted homemade bread

Sautéed Cox apples with chestnut mushrooms on walnut toast, £6.00
caramel sauce
Main with salad £12.00

Mains

Pan-fried halibut with roasted salsify, parsley and vanilla £20.50
creamed potato, clementine butter sauce

Steamed fillets of lemon sole with a salmon and horseradish £19.85
mousse, courgette, carrot and wilted spinach, fondant potatoes
and lobster bisque

The Westleton Crown’s own beer-battered fish and chips with £13.25
salad and homemade tartare sauce

Pan-fried breast of Gressingham duck with rosti potato, spinach, £19.50
bacon lardons, Savoy cabbage and a raspberry vinegar and shallot jus

Chargrilled, marsh-fed sirloin of beef with hand-cut chips, a rocket £23.25
and Parmesan salad and béarnaise sauce

Suet pudding filled with slow cooked beef and mushrooms, £13.50
Lyonnaise potatoes and spinach

Pan-fried tenderloin of Blythburgh pork with bread crumbed cheek, £17.95
fondant potato, spinach and turnips

Macaroni cheese finished with cream and Parmesan, with sautéed £13.50
cepe mushrooms and dressed salad leaves

Please ask to see our full separate vegetarian menu

Side Dishes

Bowl of seasonal vegetables £3.95
Mixed salad £2.95
Hand-cut chips £2.95
Rosemary-roasted potatoes £2.95
Buttered seasonal potatoes £2.95
Rocket and Parmesan salad £3.95

Desserts

Chilled chocolate and salted caramel tart, pistachio cream, yoghurt £6.50
sauce

Baked fig Tarte Tatin with vanilla and balsamic syrup ice cream £6.00

Baked pumpkin cheesecake with chargrilled poached pears and £6.00
vanilla cream

Caramelised blackberry crème brûlée, green apple sorbet £6.00

Rhubarb crumble tart with almond frangipane and vanilla custard £6.00
ice cream

A selection of homemade ice creams and sorbets £5.75

A selection of English cheeses with homemade chutney and biscuits £9.00

Half of The Crown’s cheeseboard, selection of three cheeses, £4.75
with homemade chutney and biscuits

Everything from our bread to our ice creams is freshly prepared and made at the Westleton Crown

All our ingredients are ethically sourced and from local suppliers wherever possible