Mothering Sunday Lunch

Roast plum tomato and red pepper soup

Pressed Blythburgh ham hock terrine with onion chutney and dressed leaves

Spiced falafels with cucumber and mint yogurt, red onion and tomato salad

Fine slices of smoked salmon with a baby caper salad and tarragon mayonnaise

*****

Roast sirloin of beef with roast local Maris Piper potatoes, Yorkshire pudding, seasonal vegetables and gravy

Roast boned and rolled leg of lamb with roast local Maris Piper potatoes, Yorkshire pudding, seasonal vegetables and gravy

Poached Orford smoked haddock with creamed potato, wilted spinach, poached egg and hollandaise sauce

Pan fried organic salmon with a vegetable nage and turned seasonal potatoes

Macaroni cheese finished with a rocket salad

*****

Warm chocolate brownie, stratichella ice cream

The Crown’s own lemon and lime cheesecake with coconut anglaise and vanilla sable

Marinated fruits with a Baileys sabayon

The Crown’s English cheeseboard;

Selection of three cheeses, celery sticks, The Crown’s chutney, grapes and a selection of biscuits

1 Course – £16.00

2 Courses - £21.00

3 Courses - £26.00