At The Westleton Crown we are passionate about the quality of our food. If there are two words to describe the food, they would be 'hearty' yet sophisticated.
Head Chef, Robert Mace, and his highly skilled team pride themselves on their imaginative and varied menus which have earned us an AA 2 Rosette restaurant award, as well as a considerable reputation.
All of our meals, from The Westleton Crown's own fish and chips through to the finest of our à la carte dishes, are prepared on the premises, using the finest, freshest ingredients and local suppliers wherever possible. The same level of care goes into the preparation, whether it’s a hearty breakfast, a simple lunchtime snack, a relaxed meal with friends, indulgent dinner or traditional Sunday roast. Our breads are baked daily in the kitchen; the soups, pâtés and all of our delicious desserts are home-made – even the ice cream.
Our menus are perfectly complemented by an extensive and sophisticated wine list or maybe our selection of real ales.