Meet The Westleton Crown's Head Chef

Our Head Chef, Robert Mace, has previously worked as Head Chef at various prestigious properties along the Suffolk coast before moving to The Westleton Crown in August 2013.

Robert stepped into the capable shoes of Richard Bargewell, who was Head Chef at The Westleton Crown for over nine years.

Robert was born in Norfolk and moved to Suffolk to continue his career in his passion with food. His great knowledge and real love of the area and its local produce shows in Robert’s menus that are constantly changing with the seasons.  Robert’s food can be described as rustic modern British.

Robert has said: “I am delighted to be a part of a hotel and restaurant that share the same ethics as me; serving an honest plate of food that has been lovingly prepared using ingredients that we can get on our door step.” 

Modern rustic British food at The Westleton Crown

Desserts at The Westleton Crown

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